Sroli: Abigail smell. Abigail garlic.
Abigail: Sroli smell it.
No one was at all interested in sampling #1 (vinegar), in fact they all seemed to back away from it.
While we enjoyed the many interesting scents in our classroom, we also began to remind ourselves of our very interesting holiday, Passover.
Morah Tzivie: Do we soft challah at the Passover dinner?
Morah Tzivie: What is the crunchy bread we eat?
Morah Tzivie: How many cups of wine do we have at the Passover dinner?
Morah Tzivie: What kinds of interesting foods do we eat?Noah: Bitter Herbs.
Morah Tzivie: Does anyone know what Pesach means?
Shabbat tables were transformed to Seder tables.
We are all in the process of creating a Seder plate to bring home to our families.
We completed our week with a very important question, Ma nishtanah ha-laylah ha-ze mi kol ha-leylot, and we look forward to the answer them next week as we learn more about why this holiday is so special.